Happy Easter, everyone :)
Last night I was pleased to add two new products to my site: Hold My Hand Intensive Hand Protector, and Touch of Silk Lavender Mint Body Lotion.
Hold My Hand Intensive Hand Protector
Our hands are our contact with the world, and because of that they have are always confronted with agents that cause dryness. Even seemingly harmless paper can leach moisture from your skin, breaking down the moisture barrier that does not only soften your skin, but also fights infection and other pathogens. Dry skin - especially if it becomes cracked - is much more prone to infection.
With Cocoa Butter and Beeswax to moisturize deep down, dry skin does not have to be a problem any more. Keep your hands soft and smooth with Aloe, Vitamin E, and Jojoba to nourish and soothe your skin.
Lavender, Eucalyptus, Rosewater, and Patchouli combine for a surprisingly sweet scent that also contains the slightest hint of deeper and earthier tones to balance it out.
Each tub contains 7 oz. of Hold My Hand Intensive Hand Protector. As per my usual standards, this hand protector contains no parabens and no other synthetic preservatives!
Touch of Silk Lavender Mint Body Lotion
Lighter than a body butter, but more substantial than your average body lotion, Touch of Silk will keep your skin at its best!
Touch of Silk has a similar base to our Hold My Hand Intensive Hand Protector, but a lighter feel. Cocoa Butter and Beeswax again lend their best attributes to soften your skin; Cocoa Butter to sink in deep and Beeswax to protect and seal in moisture.
Aloe and Sweet Almond Oil keep this moisturizer light enough for every day use, but are also substantial enough to nourish your skin.
Scented with Lavender and Peppermint essential oils, Touch of Silk has an intriguing scent that both soothes and revives your senses.
Touch of Silk Lavender Mint Body Lotion comes in a 4 oz. bottle. Again, you will not find any parabens or any other synthetic preservatives.
Next on the list is the Bee Refreshed Eucalyptus Mint Soap!
Headed to study at Oxford University
5 years ago